We specialize in low-gluten, or gluten-free baking, organic fresh produce, uncured meats.
Sunday: Orange caramel French toast with citrus cream cheese whip, spiced bacon, sausage melange, fresh fruit and yogurt
Monday: Chile egg puff, Doug’s homemade cinnamon buns, apple cinnamon sausage links, fresh fruit and yogurt
Tuesday: Multi grain crepes or gluten-free nut butter pancakes topped with mascarpone lemon whip and berries, spiced bacon, veggie egg nests, fresh fruit
Wednesday: Veggie frittata or quiche, oatmeal breakfast squares, sausage links, fresh fruit and yogurt
Thursday: Breakfast burritos, almond meal muffins, fresh fruit and yogurt, chile hot chocolate
Friday: European buffet, including baked Brie, cold meats and cheeses, smoked salmon, hard boiled eggs, breads, Swiss porridge, dark chocolate
Saturday: Apple sausage ring, scrambled eggs with fresh avocado and tomato, fancy hash browns, muffins or coffee cake, fresh fruit and yogurt
A variety of coffees and teas served daily
Please let us know of any vegetarian, vegan, gluten-free or other dietary requirements.